Champignons et Truffes
de Rémy, Jules
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Remy, Jules. Champignons et Truffes. Librairie Agricole de la Maison Rustique: Paris, 1861. 12mo (180x115mm) [4],173,[3]pp. In French
RÉMY, Jules [Jules Ezekiel (1826-1893)]
Champignons et Truffes.
Paris : Librairie Agricole de la Maison Rustique, 1861. First Edition. Printed by Typographie de G Silbermann, Strasbourg.
Duodecimo (180x115mm) contemporary quarter bound brown sheepskin, gilt ruled and lettered spine, burgundy marbled boards, green marbled end-papers, all-edges speckled, [4],173,[3]pp; twelve chromolithographic colour plates; green marker ribbon. In French.
Spine lightly sunned, head and foot lightly rubbed; boards faint edge-wear and a small scuff; occasional light foxing and offset toning not affecting the text or images. The colour plates are bright and ten have complete tissue guards. Bookplate "Ex Libris Jacques Helene Bon" to front paste-down.
A charming practical guide to edible mushrooms and truffles including . Chapters I to V are about the common and less well known edible mushrooms of France, their foraging, cultivation, preserving and cooking. Mushrooms illustrated include field mushrooms, morels, ceps, chanterelles, and 'saffron milkcaps', chapters VII and VIII are about identifying poisonous mushrooms and how to treat poisonings; chapters IX to XI are about truffles, their natural history, attempts at cultivation, preserving and cooking with truffles.
Rémy was a French explorer and naturalist. In 1851-1855 he traveled to South America, spending three years in the Sandwich Islands. In 1863 he traveled to India and Central Asia.
An excellent copy.
§ OCLC records no holdings in Australasia, and only one in the UK (British Library).
§ Bitting 393; Vicaire 737; Mykolibri 1744
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9887
- Título
- Champignons et Truffes
- Autor
- Rémy, Jules
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Librairie Agricole de la Maison Rustique
- Lugar de publicación
- Paris
- Fecha de publicación
- 1861
- Catálogos del vendedor
- Ingredients; Foreign Language; Antiquarian & Facsimile;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Marbled boards
- ...
- Paste-down
- The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...
- Offset
- A technique of printing where the inked image or text is ...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...