The Cheese Book; A Definitive Guide To The Cheeses Of The World, From Fresh Country Cheeses To Cheddars And Blues, Parmesan, Camem Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Cremes
de Marquis, Vivienne, and Patricia Haskell
- Usado
- Tapa dura
- Estado
- Near Fine in Very Good Dust Jacket
- Librería
-
Taylor, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Simon & Schuster. Near Fine in Very Good Dust Jacket. 1965. 2nd Edition. Hardcover. How they taste, are made, to select and use them, their history and lore -- and a collection of great cheese recipes. Quadruple fold-out picture of food. Price-clipped DJ is edgeworn. ; Small 4to 9" - 11" tall; 317 pages; 32683 .
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- The Novel Shoppe (US)
- Inventario del vendedor #
- 32683
- Título
- The Cheese Book; A Definitive Guide To The Cheeses Of The World, From Fresh Country Cheeses To Cheddars And Blues, Parmesan, Camem Parmesan, Camembert and Brie, Pungent Goat Cheeses and the Richest Cremes
- Autor
- Marquis, Vivienne, and Patricia Haskell
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine in Very Good Dust Jacket
- Edición
- 2nd Edition
- Editorial
- Simon & Schuster
- Fecha de publicación
- 1965
Términos de venta
The Novel Shoppe
Money-back guarantee provided prior notification of your return is provided within 7 days of receipt of book. Return shipping charges will not be reimbursed.
Sobre el vendedor
The Novel Shoppe
Miembro de Biblio desde 2003
Taylor, Texas
Sobre The Novel Shoppe
Used, out-of-print and old books, magazines and other paper collectibles online only. I specialize in Texana (anything about Texas)
Glosario
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