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The Cheese Cookbook, #116 : 179 Zestful, Exciting Cheese Recipes: Cooking  Magic / Fabulous Foods 24 Cookbooks Set Series

The Cheese Cookbook, #116 : 179 Zestful, Exciting Cheese Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

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The Cheese Cookbook, #116 : 179 Zestful, Exciting Cheese Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

de De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

  • Usado
  • very good
  • Tapa blanda
  • First
Estado
Very Good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Menomonee Falls, Wisconsin, United States
Precio
EUR 10.40
O solamente EUR 9.36 con un
Membresía Biblioclub
EUR 6.62 Envío a USA
Envío estándar: de 6 a 12 días

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Sobre este artículo

Chicago, Illinois: Culinary Arts Institute. Very Good. 1956. First Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 116: KB#001234: Book has pictures of various cheese and sandwiches on front and more cheeses and jello ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. Chapter Contents include: Cheese and Cheese Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * A Check-List for Cheese * A Guide to Cheese * Appetizers * Breads * Sandwiches and Fillings * Main Dishes * Salads and Salad Dressings * Desserts * Index to Cheeses * Index. .

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Detalles

Librería
KEENER BOOKS (Member IOBA) US (US)
Inventario del vendedor #
001234
Título
The Cheese Cookbook, #116 : 179 Zestful, Exciting Cheese Recipes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series
Autor
De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)
Ilustrador
Robert Sinnott
Formato/Encuadernación
Soft Cover
Estado del libro
Usado - Very Good
Edición
First Edition: First Printing
Encuadernación
Tapa blanda
Editorial
Culinary Arts Institute
Lugar de publicación
Chicago, Illinois
Fecha de publicación
1956
Palabras clave
Cooking, Cookbooks, Cookery, Food, Dining, Recipes

Términos de venta

KEENER BOOKS (Member IOBA)

We Provide Low Cost Shipping for the First Book, then FREE SHIPPING for all Additional Books in the Same Order, Within The US (by US Post Office Media Mail). US Priority Mail is also available, at cost. We ship books all over the world by Airmail; email us for exact cost for chosen books if desired.

Payment by Check, Money Order, Cashiers Check, PayPal, VISA, MC, AMEX and Discover are all accepted. Please make checks (US Funds only) payable to Keener Books. Wisconsin residents must add 5.1% sales tax.

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If looking for a particular subject or book, let me know by email. Books are returnable in same condition for any reason, within 10 days of receipt with email notification. If due to our error in description, return postage cost will also be paid.

Sobre el vendedor

KEENER BOOKS (Member IOBA)

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Menomonee Falls, Wisconsin

Sobre KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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