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Cheese and Microbes
de Catherine W. Donnelly
- Usado
- good
- Tapa dura
- Estado
- Good
- ISBN 10
- 1555815863
- ISBN 13
- 9781555815868
- Librería
-
Missoula, Montana, United States
Formas de pago aceptadas
Sobre este artículo
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
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Detalles
- Librería
- The Vespiary Book Restoration & Bindery
(US)
- Inventario del vendedor #
- SQ9505609
- Título
- Cheese and Microbes
- Autor
- Catherine W. Donnelly
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 1555815863
- ISBN 13
- 9781555815868
- Editorial
- Asm Press
- Fecha de publicación
- 2014
- Palabras clave
- cheese
- Catálogos del vendedor
- Food/Cooking;
Términos de venta
The Vespiary Book Restoration & Bindery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
The Vespiary Book Restoration & Bindery
Miembro de Biblio desde 2020
Missoula, Montana
Sobre The Vespiary Book Restoration & Bindery
The Vespiary Book Restoration & Bindery has been operating since 2008 providing a wide range of book repair, conservation, and binding services. Her used book selection is eclectic, but discerning. If you have books you'd like to trade, The Vespiary offers credit for merchandise and services in exchange for books.
