Descripción de contraportada
Cheese and Microbes
First Edition
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge.
- Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated.
- Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety.
- Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses.
- Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties.
- Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Detalles
- Título Cheese and Microbes
- Autor Catherine W. Donnelly (Editor)
- Encuadernación Tapa dura
- Edición Us Edition
- Páginas 300
- Volúmenes 1
- Idioma ENG
- Editorial ASM Press
- Fecha de publicación 2014
- Ilustrado Sí
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781555815868 / 1555815863
- Peso 1.8 libras (0.82 kg)
- Dimensiones 10 x 7.2 x 0.9 pulgadas (25.40 x 18.29 x 2.29 cm)
- Library of Congress subjects Cheese - Microbiology, Cheesemaking
- Número de catálogo de la Librería del Congreso de EEUU 2014000520
- Dewey Decimal Code 637.3
Más ejemplares
Cheese and Microbes
de Catherine W. Donnelly
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 7
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 117.27EUR 11.76 enviando a USA
Mostrar detalles
Cheese and Microbes
de Catherine W. Donnelly
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 1
- Librería
-
Missoula, Montana, United States
- Precio
-
EUR 102.72EUR 4.67 enviando a USA
Mostrar detalles
Cheese and Microbes
de Donnelly, Catherine
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, United Kingdom
- Precio
-
EUR 149.11EUR 11.82 enviando a USA
Mostrar detalles
Cheese and Microbes
de Catherine Donnelly Catherine W. Donnelly
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 3
- Librería
-
Woodside, New York, United States
- Precio
-
EUR 123.73EUR 3.73 enviando a USA
Mostrar detalles
Cheese And Microbes
de Donnelly, Catherine, W.
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 200
- Librería
-
New Delhi, Andaman and Nicobar Islands, India
- Precio
-
EUR 211.68EUR 14.00 enviando a USA
Mostrar detalles
Cheese And Microbes
de Donnelly, Catherine, W.
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781555815868 / 1555815863
- Cantidad disponible
- 200
- Librería
-
New Delhi, India
- Precio
-
EUR 211.68EUR 14.00 enviando a USA