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Chemistry and Technology of Cereals as Food and Feed

Chemistry and Technology of Cereals as Food and Feed

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Chemistry and Technology of Cereals as Food and Feed

de Samuel A. Matz

  • Usado
  • good
  • Tapa dura
Estado
Good
ISBN 10
0442308302
ISBN 13
9780442308308
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Bellingham, Washington, United States
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Sobre este artículo

Springer-Verlag Publishing, 1991. 2. Hardcover. Good. Good; Hardcover; Front cover is clean and glossy; Few scratches to the back cover; Unblemished textblock edges; Pages are like new and are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5? ? 9.75? tall); Dark blue covers with title in light blue lettering; 2nd Edition; 1991, Springer-Verlag Publishing; 752 pages; "Chemistry and Technology of Cereals as Food and Feed," by Samuel A. Matz.

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Detalles

Librería
Salish Sea Books US (US)
Inventario del vendedor #
SKU-U67PA03907148
Título
Chemistry and Technology of Cereals as Food and Feed
Autor
Samuel A. Matz
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Good
Cantidad disponible
1
Edición
2
ISBN 10
0442308302
ISBN 13
9780442308308
Editorial
Springer-Verlag Publishing
Fecha de publicación
1991

Términos de venta

Salish Sea Books

All purchases may be returned for any reason within two weeks of date of receipt. A full refund minus all shipping costs is issued when the book is received back again. If the book has been misrepresented in some way, seller will pay all shipping costs.

Sobre el vendedor

Salish Sea Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Bellingham, Washington

Sobre Salish Sea Books

Thank you for taking an interest in one of our books. We specialize in out-of-print or otherwise difficult-to-acquire books. All books are carefully graded. All books are cleaned, checked for binding defects, torn jackets, etc., and any defects are fully corrected before any book is offered for sale. Any defects that cannot be corrected will be mentioned in the description. Major repairs will also be mentioned. All books are shipped in sturdy shipping boxes to prevent unnecessary damage while in transit. Domestic order are shipped with either Delivery Confirmation or Signature Confirmation, the number of which is available upon request. Thanks.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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