The Chemistry and Technology Of Cereals As Food and Feed

Springer-Verlag Publishing, 1991. 2. Hardcover. Good. Good; Hardcover; Reprint edition; Covers are clean and glossy with a few light scratches; One mark to the bottom textblock edges, otherwise unblemished textblock edges; The endpapers and all text pages are bright and unmarked; The binding is tight with a straight spine; This book will be shipped in a sturdy cardboard… Saber más sobre este artículo

Springer-Verlag Publishing, 1991. 2. Hardcover. Good. Good; Hardcover; Front cover is clean and glossy; Few scratches to the back cover; Unblemished textblock edges; Pages are like new and are bright and unmarked; The binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5?… Saber más sobre este artículo

Westport, Conneticut: The Avi Publishing Company, Inc., 1959. 732 pp. With some underlining. Beige endpapers, with ex-lib stamp, plate and pouch. Blue cloth with gilt titles. Ex-lib code written on the spine, wear along the edges, samll scratches. VG-. Hard Cover. 8vo - over 7¾" - 9¾" tall. Ex-Library.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Chemistry and Technology of Cereals as Food and Feed.