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Chew On This: Everything You Don't Want to Know About Fast Food
de Wilson, Charles; Schlosser, Eric
- Nuevo
- Tapa blanda
- First
- Estado
- Nuevo
- ISBN 10
- 0618593942
- ISBN 13
- 9780618593941
- Librería
-
Edmonton, Alberta, Canada
Formas de pago aceptadas
Sobre este artículo
Houghton Mifflin, 2007. 1st Edition . Trade Paperback. New. New - May Have Minor Shelf Wear To Edges. - For More Information On Condition. Please See All Photos. - Kids Love Fast Food. And The Fast Food Industry Definitely Loves Kids. It Couldn'T Survive Without Them. Did You Know That The Biggest Toy Company In The World Is Mcdonald'S? It'S True. In Fact, One Out Of Every Three Toys Given To A Child In The United States Each Year Is From A Fast Food Restaurant. Not Only Has Fast Food Reached Into The Toy Industry, It'S Moving Into Our Schools. One Out Of Every Five Public Schools In The United States Now Serves Brand Name Fast Food. But Do Kids Know What They'Re Eating? Where Do Fast Food Hamburgers Come From? And What Makes Those Fries Taste So Good? When Eric Schlosser'S Best-Selling Book, Fast Food Nation, Was Published For Adults In 2001, Many Called For His Groundbreaking Insight To Be Shared With Young People. Now Schlosser, Along With Co-Writer Charles Wilson, Has Investigated The Subject Further, Uncovering New Facts Children Need To Know. In Chew On This, They Share With Kids The Fascinating And Sometimes Frightening Truth About What Lurks Between Those Sesame Seed Buns, What A Chicken 'Nugget' Really Is, And How The Fast Food Industry Has Been Feeding Off Children For Generations. Featuring Cover Art By M. Wartella.
Sinopsis
In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns. Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat. Chew on This also includes action steps, a discussion guide, and a new afterword by the authors.
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Detalles
- Librería
- Alright Bookstore
(CA)
- Inventario del vendedor #
- 005334
- Título
- Chew On This: Everything You Don't Want to Know About Fast Food
- Autor
- Wilson, Charles; Schlosser, Eric
- Formato/Encuadernación
- Trade Paperback
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- 1st Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0618593942
- ISBN 13
- 9780618593941
- Editorial
- Houghton Mifflin
- Lugar de publicación
- Boston
- Fecha de publicación
- 2007
- Páginas
- 232
- Palabras clave
- Contemporary, Food And Drink, Academic, Read For School, Fast Food, Health, Nutrition, Food Content Guides, Healthy Living
- Catálogos del vendedor
- Cookbooks - Culinary Arts;
- X weight
- 650 g
Términos de venta
Alright Bookstore
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Sobre el vendedor
Alright Bookstore
Miembro de Biblio desde 2022
Edmonton, Alberta
Sobre Alright Bookstore
Welcome to Alright Bookstore, your online haven for a diverse selection of books, nestled in the heart of Edmonton, Alberta, Canada. As a small, internet-exclusive bookshop, we pride ourselves on our commitment to ensuring complete satisfaction with every purchase. Our friendly team is always on hand to respond to your queries about our stock. At Alright Bookstore, we don't just sell books, we strive to create a seamless and enjoyable book-buying experience for you. Your satisfaction is our guarantee.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
