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Chinese Cuisine; The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
de Foo, Susanna
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno/Very good
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Librería
-
Silver Spring, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Shelburne, VT: Chapters Publishing Ltd, 1995. Presumed First Edition, First printing. Hardcover. Very good/Very good. Louis B. Wallach (Photographer). 352 pages. Endpaper map. Map. Illustrations (color). Mail-Order Sources. Index. Foreword by Amy Tan. Signed by author on half-title page. A culinary pioneer, Susanna Foo helped bring gourmet Chinese food to America. Susanna has been acknowledged as one of the best Chinese chefs in the country by USA Today and hailed as an innovator by Gourmet, Food & Wine, Esquire and The New York Times. With two cookbooks and two James Beard Awards, Foo is highly decorated in the food world and knows that altering the ordinary is the key to success. Susanna Foo's influences are derived from her upbringing in Taiwan, and her training at the Culinary Institute of America in Hyde Park, N.Y. "Modern Chinese" is the fusion of classical Chinese and fresh Western ingredients with Foo's signature French style of cooking. Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo's belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
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Detalles
- Librería
- Ground Zero Books (US)
- Inventario del vendedor #
- 73730
- Título
- Chinese Cuisine; The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook
- Autor
- Foo, Susanna
- Ilustrador
- Louis B. Wallach (Photographer)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Very good
- Cantidad disponible
- 1
- Edición
- Presumed First Edition, First printing
- ISBN 10
- 1881527948
- ISBN 13
- 9781881527947
- Editorial
- Chapters Publishing Ltd
- Lugar de publicación
- Shelburne, VT
- Fecha de publicación
- 1995
- Palabras clave
- Chinese Cooking, Recipes, Amy Tan, Menu, Wine, Dim Sum, Soups, Fish, Seafood, Fowl, Veal, Pork, Lamb, Beef, Noodles, Rice, Breads, Pancakes, Crepes, Desserts, Vegetables, Salads, Kung Pao, Dumplings, Caramelized, Relish, Rice, Salad, Sauces, Sichuan
Términos de venta
Ground Zero Books
Books are offered subject to prior sale. Satisfaction guaranteed. If you notify us within 7 days that you are not satisfied with your purchase, we will refund your purchase price when you return the item in the condition in which it was sold.
Sobre el vendedor
Ground Zero Books
Miembro de Biblio desde 2005
Silver Spring, Maryland
Sobre Ground Zero Books
Founded and operated by trained historians, Ground Zero Books, Ltd., has for over 30 years served scholars, collectors, universities, and all who are interested in military and political history.
Much of our diverse stock is not yet listed on line. If you can't locate the book or other item that you want, please contact us. We may well have it in stock. We welcome your want lists, and encourage you to send them to us.
Much of our diverse stock is not yet listed on line. If you can't locate the book or other item that you want, please contact us. We may well have it in stock. We welcome your want lists, and encourage you to send them to us.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...