Chocolate A Book of Recipes

London: Lorenz Books. Near Fine with No Dust Jacket as issued. 1996. Hardcover. 1859672329 . Chocolate, with its mouth watering texture and rich creaminess, is one of the most pleasurable eating experiences and is enjoyed in numerous sweet desserts and cake recipes. This charming books is a collection of some of the most irresistible ones. The temptations begin with a glorious selection of indulgent recipes, including cheesecake, roulade, fabulously rich truffles and spectacular cakes. There are creamy chocolate pies accented by nuts, berries and coffee flavors and light-as-air chocolate choux pastries. For tea-time treats, there are sinfully sweet fudge brownies, chewy cookies and elegant florentines. Heavenly hot desserts include a classic souffle, peaches stuffed with amaretti, and a baked nutty pudding. Finally, there are luscious cold desserts such as creamy mousses, ice cream and a sophisticated chocolate marquise. Each recipe is photographed in all its chocolaty splendor and there are beautiful illustrations throughout. In addition, there is a comprehensive guide to all the types of chocolate, cook's tips and step by step techniques for handling and cooking chocolate and making decorations. For those who cannot resist the allure of chocolate, this book is heaven sent. ; Little Recipe Book Series; Color Photographs; Square 8vo 8" to 9" tall; 64 pages; 31060 .