Book of Recipeschocolate Tapa dura - 1996

[ Edition: First ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Lorenz Books Pub Date: 1/1/1996 Binding: Hardcover Pages: 64

London: Lorenz Books, 1999. Book. Illus. by Koska, Anne. As New. Hardback. Fifth Printing. 8vo - over 7¾" - 9¾" tall. 64 pages. Everything from chocolate biscuits and pies to cakes, desserts and hot puddings..

Lorenz Books, 1998. Hardcover. Good. Slight signs of wear on the cover. Ammareal gives back up to 15% of this book's net price to charity organizations.

Anness Publishing, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Lorenz Books. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Lorenz Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Anness Publishing, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

Lorenz Books, 1998-01-24. Hardcover. Good. 6x129x161. The book is in good condition. Pages are intact and not marred by notes or highlighting. The spine remains intact. Some page discolouration and creasing to the cover. With dustjacket.

London: Lorenz Books. Near Fine with No Dust Jacket as issued. 1996. Hardcover. 1859672329 . Chocolate, with its mouth watering texture and rich creaminess, is one of the most pleasurable eating experiences and is enjoyed in numerous sweet desserts and cake recipes. This charming books is a collection of some of the most irresistible ones. The temptations begin with a glorious selection of indulgent recipes, including cheesecake, roulade, fabulously rich truffles and spectacular cakes. There are creamy chocolate pies accented by nuts, berries and coffee flavors and light-as-air chocolate choux pastries. For tea-time treats, there are sinfully sweet fudge brownies, chewy cookies and elegant florentines. Heavenly hot desserts include a classic souffle, peaches stuffed with amaretti, and a baked nutty pudding. Finally, there are luscious cold desserts such as creamy mousses, ice cream and a sophisticated chocolate marquise. Each recipe is photographed in all its chocolaty splendor and there… Leer más

Lorenz Books, 1996-07-01. Hardcover. New. In shrink wrap.