Choice Cuts
de Kurlansky, Mark (ed)
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0099449978
- ISBN 13
- 9780099449973
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London, UK: Vintage, 2004. Second-hand softcover.
Kurlansky, Mark (ed). Choice Cuts: a miscellany of food writing. Vintage: London, UK 2004. 8vo (200x130mm) SC xxi,[1],473,[1]pp. VG-/- pps yellowing
Sinopsis
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780099449973-1
- Título
- Choice Cuts
- Autor
- Kurlansky, Mark (ed)
- Formato/Encuadernación
- Second-hand softcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0099449978
- ISBN 13
- 9780099449973
- Editorial
- Vintage
- Lugar de publicación
- London, UK
- Fecha de publicación
- 2004
- Catálogos del vendedor
- Reference & Food Writing;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
