Choice Cuts
de Kurlansky, Mark (ed)
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0345457102
- ISBN 13
- 9780345457103
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Kurlansky, Mark (ed). Choice Cuts: a savory selection of food writing from around the world & throughout history. [FIRST EDITION] Ballantine Books: New York, 2002. 8vo (240x170mm) pict dj, qtr bnd cream bds xxi,[1],473,[1]pp. Near Fine/Near Fine
Sinopsis
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 9780345457103-1
- Título
- Choice Cuts
- Autor
- Kurlansky, Mark (ed)
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0345457102
- ISBN 13
- 9780345457103
- Editorial
- Ballantine Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2002
- Catálogos del vendedor
- Reference & Food Writing;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...