Choice Cuts
de Kurlansky, Mark
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0224069772
- ISBN 13
- 9780224069779
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Jonathan Cape, 2002. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0224069772I3N01
- Título
- Choice Cuts
- Autor
- Kurlansky, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0224069772
- ISBN 13
- 9780224069779
- Editorial
- Jonathan Cape
- Lugar de publicación
- London
- Fecha de publicación
- 2002
Términos de venta
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Seattle, Washington
Sobre ThriftBooks
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