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The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
de Marcella Hazan; George Koizumi [Illustrator]
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good
- ISBN 10
- 0394405102
- ISBN 13
- 9780394405100
- Librería
-
Ashfield, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A. Knopf, 1976-02-27. First Edition. Hardcover. Very Good. 1st edition 13th printing - some staining to cover and closed page edge - otherwise dust jacket fine binding strong contents clean - enjoy
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Detalles
- Librería
- Twice Sold Tales
(US)
- Inventario del vendedor #
- 2207110012
- Título
- The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
- Autor
- Marcella Hazan; George Koizumi [Illustrator]
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0394405102
- ISBN 13
- 9780394405100
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1976-02-27
Términos de venta
Twice Sold Tales
Returns accepted within 15 days
Sobre el vendedor
Twice Sold Tales
Miembro de Biblio desde 2006
Ashfield, Massachusetts
Sobre Twice Sold Tales
Specialize in Modern American First Edition Fiction and Non-Fiction - General Collectible Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine Binding
- An elaborate and decorative binding, example including a leather-bound book with gilt edges, raised blind stamps, raised ribs,...
