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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
de Algar, Ayla
- Usado
- Tapa dura
- First
- Estado
- Very Good in Good dust jacket; Jacket has large tear to rear panel, pages toned, faint foxing to edges.
- ISBN 10
- 0060163178
- ISBN 13
- 9780060163174
- Librería
-
Selkirk, New York, United States
Formas de pago aceptadas
Sobre este artículo
NY: Harpercollins. Very Good in Good dust jacket; Jacket has large tear to rear panel, pages . toned, faint foxing to edges.. 1991. First Printing. Hardcover. 0060163178 . xii, 306 pp, index. ; 8vo 8" - 9" tall .
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Detalles
- Librería
- Old Saratoga Books
(US)
- Inventario del vendedor #
- 38787
- Título
- Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- Autor
- Algar, Ayla
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Good dust jacket; Jacket has large tear to rear panel, pages toned, faint foxing to edges.
- Edición
- First Printing
- ISBN 10
- 0060163178
- ISBN 13
- 9780060163174
- Editorial
- Harpercollins
- Lugar de publicación
- NY
- Fecha de publicación
- 1991
- Palabras clave
- 0060163178, Turkish Cuisine, Turkish Cooking, Turkish Cookbooks
- Catálogos del vendedor
- Cooking and Gastronomy;
Términos de venta
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
Sobre el vendedor
Old Saratoga Books
Miembro de Biblio desde 2005
Selkirk, New York
Sobre Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
Glosario
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