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A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

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A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary

de [Royal Household]

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Alfred, Maine, United States
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Sobre este artículo

London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the great antiquarian Thomas Phillips, was banned from the British Library under suspicion of theft of manuscripts from Trinity College Cambridge. [Bitting, page 532; Maclean, page 30; Oxford, page 119].

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
2684
Título
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
Autor
[Royal Household]
Estado del libro
Usado
Cantidad disponible
1
Editorial
Printed for the Society of Antiquaries by John Nichols
Lugar de publicación
London
Fecha de publicación
1790
Palabras clave
english, cookbook, cookery, english cookery, royal cookery, royal cookbook, 15th century, 16h century, 17th century

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine Label
The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rebacked
having had the material covering the spine replaced. ...

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