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The Complete Book of Chinese Cooking.
de Veronica Sperling. Christine McFadden
- Usado
- Tapa dura
- First
- Estado
- Very Good ( AVERAGE)/Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Librería
-
Peter Tavy, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Avonmouth, UK.: Parragon Book Service Limited, 1996. This is the first edition. This book will be POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY . Please email for further details. OFFERED FOR SALE BY A FULL-TIME STOCKHOLDING CAREER BOOKSELLER WHO TELLS YOU WHO THEY ARE AND WHAT THEIR TELEPHONE AND ADDRESS CONTACT DETAILS ARE! POSTED AT OUR STANDARD RATES FULLY INSURED! (UK ONLY). FEEL FREE TO E-MAIL FOR PHOTOGRAPHS AND FURTHER DETAILS.. Not Signed or Inscribed. Glossy Pictorial Board.. Very Good ( AVERAGE)/Very Good (AVERAGE). Illus. by Pictorial Illustrations Throughout.. 4to - over 9¾" - 12". HARDBACK.
Reseñas
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Detalles
- Librería
- Bookfarm
(GB)
- Inventario del vendedor #
- 570848
- Título
- The Complete Book of Chinese Cooking.
- Autor
- Veronica Sperling. Christine McFadden
- Ilustrador
- Pictorial Illustrations Throughout.
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good ( AVERAGE)
- Estado de la sobrecubierta
- Very Good (AVERAGE)
- ISBN 10
- 0752520571
- ISBN 13
- 9780752520575
- Editorial
- Parragon Book Service Limited
- Lugar de publicación
- Avonmouth, UK.
- Fecha de publicación
- 1996
- Size
- 4to - over 9¾" - 12"
Términos de venta
Bookfarm
Returns accepted within 30 days if book fails to meet description.
Sobre el vendedor
Bookfarm
Miembro de Biblio desde 2004
Peter Tavy
Sobre Bookfarm
Former bricks and mortar stores now wholly online
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
