The Complete Book of Italian Cooking
de Sperling, Veronica and Christine McFadden, editors
- Usado
- Tapa blanda
- Estado
- Very Good+
- ISBN 10
- 0752520016
- ISBN 13
- 9780752520018
- Librería
-
Binghamton, New York, United States
Formas de pago aceptadas
Sobre este artículo
Bristol, England: Parragon, 1996. 1997 reprint . Soft cover. Very Good+. ISBN: 0-7525-2001-6. 16100 shelf. Index. No names, clean text. No cooking stains. Small discolored bump to fore-edge, spine has crease. With color photos. very good+, outsized trade paperback, photo green covers, tight 256 pgs
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Detalles
- Librería
- Gil's Book Loft (US)
- Inventario del vendedor #
- 027840
- Título
- The Complete Book of Italian Cooking
- Autor
- Sperling, Veronica and Christine McFadden, editors
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Very Good+
- Cantidad disponible
- 1
- Edición
- 1997 reprint
- Encuadernación
- Tapa blanda
- ISBN 10
- 0752520016
- ISBN 13
- 9780752520018
- Editorial
- Parragon
- Lugar de publicación
- Bristol, England
- Fecha de publicación
- 1996
- Páginas
- 256
- Palabras clave
- COOK BOOKS
Términos de venta
Gil's Book Loft
Checks/money orders must reach us in 5 business days. Returns: within 10 days if item is not as described
Sobre el vendedor
Gil's Book Loft
Miembro de Biblio desde 2006
Binghamton, New York
Sobre Gil's Book Loft
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...