The Complete Book of Sauces
de Williams, Sallie Y
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Detalles
- Librería
- Better World Books (US)
- Inventario del vendedor #
- 6364003-6
- Título
- The Complete Book of Sauces
- Autor
- Williams, Sallie Y
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Editorial
- HarperCollins Publishers
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- June 12, 1995
Términos de venta
Better World Books
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