The Complete Book of Sauces
de Williams, Sallie y
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
4 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Detalles
- Librería
- World of Books Ltd (GB)
- Inventario del vendedor #
- GOR002779982
- Título
- The Complete Book of Sauces
- Autor
- Williams, Sallie y
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 4
- ISBN 10
- 0028603605
- ISBN 13
- 9780028603605
- Editorial
- Wiley
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- June 12, 1995
Términos de venta
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World of Books Ltd
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