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The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

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The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia

de Wallace, James "late of Philadelphia

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Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

[London: the author;] J. Smith, Printer, 193 High Holborn, 1826. Duodecimo (14 x 8 cm.), v, 144 pages. Index. Publisher's advertisements on rear board. Date from author's statement in preliminary "Advertisement", "London, July 1st, 1826". Perhaps a first edition, but sequence yet to be established, of this confectioner's manual by an author, "Late of Philadelphia". We know of five printings between 1826 and 1831 (in London, Bungay, and Leeds); the publication sequence remains unclear, as all copies we've been able to examine contain the same author's advertisement implying this issue is a response to the successful sale of an earlier printing. We have located no issue preceding 1826, nor has there surfaced an American issue of this work by a James Wallace, confectioner; no information shedding light on the author's connection to Philadelphia has surfaced. This begs the question of whether this is the work of an American author, and therefore an unrecognized early American cookbook, (but one published in London, instead of within the U.S.) Regardless of the author's origins, the recipes lean decidedly English, and include cakes and ginger breads, as well as puddings, custards jellies and preserves, along with the more expected candies. With separate instructions for sugar boiling and coloring. ~ Text block is sound and clean. In original publisher's printed, paper-covered boards; publisher's advertisements to rear panel. Binding soiled and edge worn and heavily chipped at the spine. Good. Ownership inscription to final leaf (page 144), "Thomas Baron, Bradshawgate, Great Bolton". Baron was a tobacconist in Bolton, northwest of Manchester. [OCLC records no copies of this J. Smith issue (and seven copies combined of all later printings); Oxford, page 159 (citing the C. Cooper, Leeds imprint of the same year, but adding the author's address "Theobald's Road" to the imprint); not in Bitting, Cagle or Vicaire].

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Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
7245
Título
The Confectioner Guide, and Ladies' and Housekeeper's Instructor: being a grand display of pastry, in a variety of forms: also confectionary; Iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c. in the first of the art. by James Wallace, late of Philadelphia
Autor
Wallace, James "late of Philadelphia
Estado del libro
Usado
Cantidad disponible
1
Encuadernación
Tapa dura
Editorial
the author;] J. Smith, Printer, 193 High Holborn
Lugar de publicación
[London
Fecha de publicación
1826
Peso
0.00 libras
Palabras clave
english, cookery, cookbook, confectionery, candy, pastry, preserving, jellies, first edition

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

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Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Soiled
Generally refers to minor discoloration or staining.

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