The Confectioners' Hand-book and Practical Guide to the art of sugar boiling in all its branches: the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate cre
de SKUSE, E:
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Rochdale, United Kingdom
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Sobre este artículo
London, circa 1880, third edition, pp. viii, 182 plus interesting adverts. Original cloth, a little darkened, but good, sound condition.
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Detalles
- Librería
- Rochdale Book Company
(GB)
- Inventario del vendedor #
- 2700
- Título
- The Confectioners' Hand-book and Practical Guide to the art of sugar boiling in all its branches: the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate cre
- Autor
- SKUSE, E:
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Editorial
- London, circa 1880,
Términos de venta
Rochdale Book Company
Returns accepted within 14 days,but please notify us first. Buyer to be responsible for postage costs unless description is faulty. Postage is quoted for a book below 1 kg . In the case of heavier books and sets we will request your agreement to a higher charge.
Sobre el vendedor
Rochdale Book Company
Miembro de Biblio desde 2006
Rochdale
Sobre Rochdale Book Company
Our bookshop opened in 1972. This we closed in 2005 and we now deal on the internet,at Book Fairs and by appointment at our warehouse. Member of the P.B.F.A.
Glosario
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- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
