COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
de Scott, Anna Lee
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- Librería
-
Fredericton, New Brunswick, Canada
Formas de pago aceptadas
Sobre este artículo
[Winnipeg]: Maple Leaf Milling Co, 1924. Book. Very Good. Card Covers. Third Editon. 4 to., (31 cm.). blue patterned card wraps, with brass fasteners, unpaginated, (80 p) includes index, in very good condition,.
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Detalles
- Librería
- Harry E Bagley Books Ltd
(CA)
- Inventario del vendedor #
- 112555742
- Título
- COOKERY ARTS AND KITCHEN MANAGEMENT, Complete Course in Twenty Lessons, Third Edition
- Autor
- Scott, Anna Lee
- Estado del libro
- Usado - Very Good
- Edición
- Third Editon
- Encuadernación
- Tapa blanda
- Editorial
- Maple Leaf Milling Co
- Lugar de publicación
- [Winnipeg]
- Fecha de publicación
- 1924
- Tamaño
- 4 to., (31 cm.)
- Palabras clave
- Cookbooks, Canadian, Cooking Instruction,
- Catálogos del vendedor
- Cook Books;
Términos de venta
Harry E Bagley Books Ltd
Returnable upon receipt with prior notification. If paying by check, please allow two weeks for clearance.
Sobre el vendedor
Harry E Bagley Books Ltd
Miembro de Biblio desde 2004
Fredericton, New Brunswick
Sobre Harry E Bagley Books Ltd
Mail order only. 51 years as a bookseller
