Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
de Peterson, James
- Usado
- Bien
- Tapa dura
- Estado
- Bien/Good
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Librería
-
Excelsior, Minnesota, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
JAMES PETERSON is an award-winning cookbook writer and cooking teacher, whose career began as a young cook in Paris. In the mid-eighties, he was a partner and cook at the Greenwich Village restaurant Le Petit Robert. A cooking teacher for over two decades, teaching at Peter Kump's New York Cooking School and at the French Culinary Institute, he is the author of 13 books, including Sauces, which was his first book and the 1991 James Beard Cookbook of the Year. A self-taught food photographer, James creates the photography for his own books as well as for others' projects. He lives in Brooklyn, New York.
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Detalles
- Librería
- Lake Country Books and More (US)
- Inventario del vendedor #
- LA12006170010
- Título
- Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 1
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, California, U.s.a.
- Fecha de publicación
- 2007-10-01
- Tamaño
- 9x1x11
- Catálogos del vendedor
- Cookbooks:General Recipe Collections;
- X weight
- 88 oz
Términos de venta
Lake Country Books and More
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Sobre el vendedor
Lake Country Books and More
Sobre Lake Country Books and More
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