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Cooking with Fire and Smoke
de Schulz, Phillip Stephen
- Usado
- Tapa blanda
- Estado
- Very Good+
- ISBN 10
- 0671733095
- ISBN 13
- 9780671733094
- Librería
-
Shell Lake, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Simon & Schuster. Very Good+. 1991. Paperback. 0671733095 . Remainder; 16 oz.; 335 pages; Unread PB VG++ remainder marked edge aged. This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. .
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Detalles
- Librería
- Mistymornin Books (US)
- Inventario del vendedor #
- 28865
- Título
- Cooking with Fire and Smoke
- Autor
- Schulz, Phillip Stephen
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good+
- ISBN 10
- 0671733095
- ISBN 13
- 9780671733094
- Editorial
- Simon & Schuster
- Lugar de publicación
- Old Tappan, New Jersey, U.s.a.
- Fecha de publicación
- 1991
- Palabras clave
- 0671733095
Términos de venta
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Sobre el vendedor
Mistymornin Books
Miembro de Biblio desde 2003
Shell Lake, Wisconsin
Sobre Mistymornin Books
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