Cooking With Mickey: Gourmet Mickey Cookbook Volume II. The most requested recipes from Walt Disney World and DisneyLand. With Disneyland Hotel Roomservice Menu (1991) and Postcard Laid in.

Walt Disney Company. Very Good. N.D.. Hardcover. Comb binding with board covers. No date, circa 1991. 298 pages. Index. Note section, unused. Retaining the original Disneyland price sticker on the back cover of $16.95. Tab sections. Overall, a clean, straight unused copy. There are some light fox marks inside the covers and the edges of the dividers are very lightly toned. Each of the section dividers has contents on the reverse side. They are Beverages; Appetizers; Soups; Breads; Salads; Eggs & Cheese; Seafood; Poultry; Meats; Vegetables; Desserts; Sauces; Index. Sample recipes: Pina Colada Dip; Narcoossee's Famous Clam Chowder; Scotch Eggs; Chicken Pot Pie; Grilled Pork Chops with Hollandaise Sauce; Potato Souffle; Gourmet Double Chocolate Chunk Cookies. Laid in is a top-fold Mini Mouse cut-out menu. The fold is about a 1/8" off-center. Also laid in is a Disneyland Hotel postcard with light foxing, unused. ; 8vo .