Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.
Cooking
de Peterson, James
- Usado
- Bien
- Estado
- Bien
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Librería
-
Grandview Heights, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
Sinopsis
JAMES PETERSON is an award-winning cookbook writer and cooking teacher, whose career began as a young cook in Paris. In the mid-eighties, he was a partner and cook at the Greenwich Village restaurant Le Petit Robert. A cooking teacher for over two decades, teaching at Peter Kump's New York Cooking School and at the French Culinary Institute, he is the author of 13 books, including Sauces, which was his first book and the 1991 James Beard Cookbook of the Year. A self-taught food photographer, James creates the photography for his own books as well as for others' projects. He lives in Brooklyn, New York.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- TextbookRush
(US)
- Inventario del vendedor #
- 48023861
- Título
- Cooking
- Autor
- Peterson, James
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, California, U.s.a.
- Primera fecha de publicación de esta edición
- 2007-10-01
Términos de venta
TextbookRush
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Return Address: TextbooksRus.com 802 Avondale Ave Grandview Heights Ohio 43212
Sobre el vendedor
TextbookRush
Miembro de Biblio desde 2005
Grandview Heights, Ohio
Sobre TextbookRush
In business since 1993, selling online since 2000.
