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Cooking
de Peterson, James
- Usado
- Estado
- Used - Good
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Librería
-
Victoria, British Columbia, Canada
2 copias disponibles en esta librería
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Formas de pago aceptadas
Sobre este artículo
Ten Speed Press. Used - Good.
Sinopsis
JAMES PETERSON is an award-winning cookbook writer and cooking teacher, whose career began as a young cook in Paris. In the mid-eighties, he was a partner and cook at the Greenwich Village restaurant Le Petit Robert. A cooking teacher for over two decades, teaching at Peter Kump's New York Cooking School and at the French Culinary Institute, he is the author of 13 books, including Sauces, which was his first book and the 1991 James Beard Cookbook of the Year. A self-taught food photographer, James creates the photography for his own books as well as for others' projects. He lives in Brooklyn, New York.
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Detalles
- Librería
- Russell Books Ltd
(CA)
- Inventario del vendedor #
- FORT791373
- Título
- Cooking
- Autor
- Peterson, James
- Estado del libro
- Used - Good
- Cantidad disponible
- 2
- Encuadernación
- Hardback
- ISBN 10
- 1580087892
- ISBN 13
- 9781580087896
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, California, U.s.a.
- Primera fecha de publicación de esta edición
- 2007-10-01
Términos de venta
Russell Books Ltd
For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.
Sobre el vendedor
Russell Books Ltd
Miembro de Biblio desde 2006
Victoria, British Columbia
Sobre Russell Books Ltd
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
