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On Cooking: Techniques from Expert Chefs
de Labensky, Sarah; Hause, Alan M
- Usado
- Estado
- UsedGood
- ISBN 10
- 0131954490
- ISBN 13
- 9780131954496
- Librería
-
Skokie, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
UsedGood. This copy has some minor shelf wear. Some small tears on the dust jacket. The pages are clean, free of underlining, highlighting or notes. The binding is tight.
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Detalles
- Librería
- Books4Cause Inc.
(US)
- Inventario del vendedor #
- 5D400000A8IG_ns
- Título
- On Cooking: Techniques from Expert Chefs
- Autor
- Labensky, Sarah; Hause, Alan M
- Estado del libro
- UsedGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0131954490
- ISBN 13
- 9780131954496
- Editorial
- Prentice Hall Trade
- Lugar de publicación
- Englewood Cliffs, Nj
- Primera fecha de publicación de esta edición
- October 1994
Términos de venta
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books4Cause Inc.
Miembro de Biblio desde 2020
Skokie, Illinois
Sobre Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
