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On Cooking: A Textbook of Culinary Fundamentals
de Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
- Usado
- very good
- Tapa dura
- Estado
- Very Good
- ISBN 10
- 0130452416
- ISBN 13
- 9780130452412
- Librería
-
Chickamauga, Georgia, United States
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Sobre este artículo
Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. ***MULTIPLE COPIES AVAILABLE***VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR
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Detalles
- Librería
- Georgia Book Company
(US)
- Inventario del vendedor #
- 220922011
- Título
- On Cooking: A Textbook of Culinary Fundamentals
- Autor
- Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Cantidad disponible
- 15
- ISBN 10
- 0130452416
- ISBN 13
- 9780130452412
- Editorial
- Pearson College Div
- Lugar de publicación
- Newmarket, On, Canada
- Fecha de publicación
- 2002-07-01
- Tamaño
- 10x8x1
- X weight
- 106 oz
Términos de venta
Georgia Book Company
We do not accept unauthorized returns. You must email us and receive a return authorization number. We do not accept returns on downloadable CD's or items in shrinkwrap that have been opened. We do not accept returns on items less than $10.00. Contact us and we will assist you with questions.
Sobre el vendedor
Georgia Book Company
Miembro de Biblio desde 2010
Chickamauga, Georgia
Sobre Georgia Book Company
Georgia Book Company is committed to providing each customer with the highest standard of customer service. You can call us at 888-280-8554 for additional information. We only list a small portion of materials we have available. We carry most publishers and have material dated back to 1980. If you are looking for multiple copies try us.
