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The Cordon Bleu Cook Book
de Dione Lucas
- Usado
- Muy bueno
- Tapa dura
- Estado
- Muy bueno
- ISBN 10
- 0316535125
- ISBN 13
- 9780316535120
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Little, Brown, 1947. Book Club Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Book club edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket in protective mylar. Gift inscription at front free endpaper and ex-libirs at front paste-down otherwise unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- 1324700541
- Título
- The Cordon Bleu Cook Book
- Autor
- Dione Lucas
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- Book Club Edition
- ISBN 10
- 0316535125
- ISBN 13
- 9780316535120
- Editorial
- Little, Brown
- Lugar de publicación
- Boston, Massachusetts, U.s.a.
- Fecha de publicación
- 1947
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
From the largest selection of used titles, we put quality, affordable books into the hands of readers
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Paste-down
- The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
