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Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

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Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

de Craig, Elizabeth

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Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Alfred, Maine, United States
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Sobre este artículo

[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket with only the tiniest bits of edgewear. Overall, near fine.

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Detalles

Librería
Rabelais - Fine Books on Food & Drink US (US)
Inventario del vendedor #
8021
Título
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn
Autor
Craig, Elizabeth
Estado del libro
Usado
Cantidad disponible
1
Editorial
Andre Deutsch
Lugar de publicación
[London]
Fecha de publicación
1953
Peso
0.00 libras
Palabras clave
cookery, english cookery, royal cookery, victorian cookery, BIBLIO-LIVE-1

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Rabelais - Fine Books on Food & Drink

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Sobre el vendedor

Rabelais - Fine Books on Food & Drink

Puntuación del vendedor:
Este vendedor ha conseguido 1 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Alfred, Maine

Sobre Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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