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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
de Reinhart, Peter
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2006-09-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-1580088023
- Título
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Autor
- Reinhart, Peter
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, California, U.s.a.
- Fecha de publicación
- 2006-09-01
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...