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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
de Reinhart, Peter
- Usado
- Estado
- UsedLikeNew
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
UsedLikeNew. Remainder mark
Sinopsis
PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice. From the Trade Paperback edition.
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Detalles
- Librería
- BookCorner COM LLC
(US)
- Inventario del vendedor #
- 52YZZZ00PCTV_ns
- Título
- Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
- Autor
- Reinhart, Peter
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1580088023
- ISBN 13
- 9781580088022
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, California, U.s.a.
- Primera fecha de publicación de esta edición
- August 2006
Términos de venta
BookCorner COM LLC
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Sobre el vendedor
BookCorner COM LLC
Miembro de Biblio desde 2018
Philadelphia, Pennsylvania
Sobre BookCorner COM LLC
We offer quality books at best prices.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
