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Cuisine and Culture: A History of Food & People
de Civitello, Linda
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0471202800
- ISBN 13
- 9780471202806
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0471202800.G
- Título
- Cuisine and Culture: A History of Food & People
- Autor
- Civitello, Linda
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0471202800
- ISBN 13
- 9780471202806
- Editorial
- Wiley
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- August 14, 2003
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
