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Cuisine Rapide (Illustrated)
de Miller, Pierre Franey; Bryan
- Usado
- Tapa dura
- Estado
- Very Good in Very Good dust jacket
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Librería
-
DEMING, New Mexico, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .
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Detalles
- Librería
- Readers' Cove Used Books & Gallery
(US)
- Inventario del vendedor #
- 1261
- Título
- Cuisine Rapide (Illustrated)
- Autor
- Miller, Pierre Franey; Bryan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Very Good dust jacket
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Editorial
- Times Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1989
- Palabras clave
- 0812917464
Términos de venta
Readers' Cove Used Books & Gallery
Sobre el vendedor
Readers' Cove Used Books & Gallery
Sobre Readers' Cove Used Books & Gallery
Glosario
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- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....