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Cuisine Rapide (Illustrated)
de Pierre Franey
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook . From the Trade Paperback edition.
Reseñas
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0812917464.G
- Título
- Cuisine Rapide (Illustrated)
- Autor
- Pierre Franey
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Editorial
- Crown Publishing Group
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 1989-03-25
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
