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Cuisine Rapide
de Pierre Franey; Bryan Miller
- Usado
- Tapa dura
- Estado
- VG-/VG-
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Librería
-
Urbana, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
New York: Times Books, 1989. 372pp. Index. Wear boards, soiling, DJ: wear extremities, rubbing.. Hb. VG-/VG-.
Sinopsis
Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet . Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste. Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook .
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Detalles
- Librería
- Priceless Books
(US)
- Inventario del vendedor #
- 236848
- Título
- Cuisine Rapide
- Autor
- Pierre Franey; Bryan Miller
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - VG-
- Estado de la sobrecubierta
- VG-
- ISBN 10
- 0812917464
- ISBN 13
- 9780812917468
- Editorial
- Times Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1989
- Palabras clave
- Cookbooks
Términos de venta
Priceless Books
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.
Sobre el vendedor
Glosario
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