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THE CUISINE OF SACRIFICE AMONG THE GREEKS

THE CUISINE OF SACRIFICE AMONG THE GREEKS

THE CUISINE OF SACRIFICE AMONG THE GREEKS
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THE CUISINE OF SACRIFICE AMONG THE GREEKS

de Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)

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ISBN 10
0226143538
ISBN 13
9780226143538
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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Toronto, Ontario, Canada
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Sobre este artículo

University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Very Minor shelfwear. Scholar's name to ffep (Bonnie Maclachlan [née Ward]). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"—werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributors—all scholars affiliated with the Center for Comparative Studies of Ancient Societies in Paris—apply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices. .

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Detalles

Librería
Ancient World Books CA (CA)
Inventario del vendedor #
37338
Título
THE CUISINE OF SACRIFICE AMONG THE GREEKS
Autor
Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
Formato/Encuadernación
Softcover
Estado del libro
Usado - Very Good
Encuadernación
Tapa blanda
ISBN 10
0226143538
ISBN 13
9780226143538
Editorial
University Of Chicago Press
Lugar de publicación
Chicago
Fecha de publicación
1998
Palabras clave
0226143538, Sacrificial, Greek History, Paganism, Myth And Mythology, Social & Cultural
Catálogos del vendedor
Paganism; Mythology;

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Ancient World Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2004
Toronto, Ontario

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Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
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