![THE CUISINE OF SACRIFICE AMONG THE GREEKS](https://d3525k1ryd2155.cloudfront.net/f/538/143/9780226143538.IN.0.m.jpg)
![THE CUISINE OF SACRIFICE AMONG THE GREEKS](https://d3525k1ryd2155.cloudfront.net/f/538/143/9780226143538.IN.0.m.jpg)
Foto de archivo: la portada puede ser diferente
THE CUISINE OF SACRIFICE AMONG THE GREEKS
de Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0226143538
- ISBN 13
- 9780226143538
- Librería
-
Toronto, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Very Minor shelfwear. Scholar's name to ffep (Bonnie Maclachlan [née Ward]). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributorsall scholars affiliated with the Center for Comparative Studies of Ancient Societies in Parisapply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices. .
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Ancient World Books
(CA)
- Inventario del vendedor #
- 37338
- Título
- THE CUISINE OF SACRIFICE AMONG THE GREEKS
- Autor
- Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Encuadernación
- Tapa blanda
- ISBN 10
- 0226143538
- ISBN 13
- 9780226143538
- Editorial
- University Of Chicago Press
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1998
- Palabras clave
- 0226143538, Sacrificial, Greek History, Paganism, Myth And Mythology, Social & Cultural
- Catálogos del vendedor
- Paganism; Mythology;
Términos de venta
Ancient World Books
We accept Visa, MasterCard, Amex, and Discover, as well as Paypal, Google Checkout and money orders and/or personal cheques. Books are returnable if there is an error in the description. Shipping and handling is non-refundable unless an incorrect order has been filled.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen: