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The Cuisine of Sacrifice among the Greeks Tapa blanda - 1998
de Marcel Detienne
Primera línea
THERE are two reasons for our choice of examining the Greeks on the problems of blood sacrifice.
Descripción de contraportada
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
Detalles
- Título The Cuisine of Sacrifice among the Greeks
- Autor Marcel Detienne
- Encuadernación Tapa blanda
- Edición Second
- Páginas 284
- Volúmenes 1
- Idioma ENG
- Editorial University of Chicago Press, CHICAGO
- Fecha de publicación 1998-03-15
- Ilustrado Sí
- Features Bibliography, Illustrated
- ISBN 9780226143538 / 0226143538
- Peso 1 libras (0.45 kg)
- Dimensiones 9.07 x 6.06 x 0.84 pulgadas (23.04 x 15.39 x 2.13 cm)
- Library of Congress subjects Greece - Religious life and customs, Sacred meals - Greece
- Número de catálogo de la Librería del Congreso de EEUU 88-39143
- Dewey Decimal Code 292.38
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University of Chicago Press. First Edition. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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University of Chicago Press. NF. 1989. Paperback. Paperback in Near Fine condition. 9.07 X 6.06 X 0.84 inches. 284 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. .
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The Cuisine of Sacrifice Among the Greeks
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Descripción:
University of Chicago Press, 1998-03-15. Paperback. Like New. 9x6x0. Softcover. Good binding and cover. Clean, unmarked pages. vii, 276 pages : illustrations ; 24 cm. <br> "For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
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THE CUISINE OF SACRIFICE AMONG THE GREEKS
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Descripción:
University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Minor shelfwear. Scholar's name to inner cover (Jenifer Neils). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the…
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EUR 22.82
EUR 6.05
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Foto de archivo: la portada puede ser diferente
THE CUISINE OF SACRIFICE AMONG THE GREEKS
de Detienne, Marcel & Jean-Pierre Vernant; (translated by Paula Wissing)
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Very Good
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Descripción:
University Of Chicago Press. Very Good. 1998. Softcover. 0226143538 . Very Minor shelfwear. Scholar's name to ffep (Bonnie Maclachlan [née Ward]). ; 284 pages; For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the godsand ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the…
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EUR 6.05
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The Cuisine of Sacrifice Among the Greeks
de Marcel Detienne
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780226143538 / 0226143538
- Cantidad disponible
- 1
- Librería
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HOUSTON, Texas, United States
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EUR 27.34Envío gratuito a USA
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Descripción:
University of Chicago Press, 1998-03-15. First Edition. paperback. Used: Good.
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EUR 27.34
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The Cuisine of Sacrifice Among the Greeks
de Marcel Detienne
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780226143538 / 0226143538
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- 1
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Southport, Merseyside, United Kingdom
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EUR 38.95EUR 11.85 enviando a USA
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Descripción:
Paperback / softback. New. For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods-and ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"-werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus…
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EUR 38.95
EUR 11.85
enviando a USA
The Cuisine of Sacrifice Among the Greeks
de Marcel Detienne
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780226143538 / 0226143538
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 44.34EUR 11.85 enviando a USA
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Descripción:
Paperback / softback. New.
Precio
EUR 44.34
EUR 11.85
enviando a USA
Foto de archivo: la portada puede ser diferente
The Cuisine of Sacrifice Among the Greeks
de Marcel Detienne
- Usado
- Tapa blanda
- Estado
- Used:Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780226143538 / 0226143538
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 43.23Envío gratuito a USA
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Descripción:
University of Chicago Press, 1998-03-15. First Edition. paperback. Used:Good.
Precio
EUR 43.23
Envío gratuito a USA