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The Cuisine of Sacrifice Among the Greeks
de Marcel Detienne; Jean-Pierre Vernant; Paula Wissing [Translator]; Jean-Louis Durand et al. [Contributor];
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0226143538
- ISBN 13
- 9780226143538
- Librería
-
Boonsboro, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
University of Chicago Press, 1998-03-15. Paperback. Like New. 9x6x0. Softcover. Good binding and cover. Clean, unmarked pages. vii, 276 pages : illustrations ; 24 cm. <br> "For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
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Detalles
- Librería
- SequiturBooks
(US)
- Inventario del vendedor #
- 2006300076
- Título
- The Cuisine of Sacrifice Among the Greeks
- Autor
- Marcel Detienne; Jean-Pierre Vernant; Paula Wissing [Translator]; Jean-Louis Durand et al. [Contributor];
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0226143538
- ISBN 13
- 9780226143538
- Editorial
- University of Chicago Press
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1998-03-15
- Tamaño
- 9x6x0
- X weight
- 17 oz
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SequiturBooks
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Sobre el vendedor
SequiturBooks
Miembro de Biblio desde 2008
Boonsboro, Maryland
Sobre SequiturBooks
Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
