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The Cuisines of Spain: Exploring Regional Home Cooking
de Barrenechea, Teresa
- Usado
- Tapa dura
- First
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 1580085156
- ISBN 13
- 9781580085151
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Berkeley: Ten Speed Press. Fine copy in fine dust jacket. 2005. 1st. hardcover. 4to, 338 pp. .
Sinopsis
Born and raised in the Basque Country, TERESA BARRENECHEA moved to New York City as press attaché to the Spanish delegation of the United Nations. In 1991, she opened what became regarded as the city’s top traditional Spanish restaurant, Marichu, followed by a second locale in 1994. During her thirteen years as chef-owner, Barrenechea wrote the acclaimed Basque Table, which was awarded the National Gastronomy Prize in Spain in 1998. She has taught numerous cooking classes in the United States and abroad, such as the French Culinary Institute and De Gustibus. She lives with her husband in Madrid.
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Detalles
- Librería
- Abacus Bookshop
(US)
- Inventario del vendedor #
- BOOKS097890I
- Título
- The Cuisines of Spain: Exploring Regional Home Cooking
- Autor
- Barrenechea, Teresa
- Ilustrador
- Well-illustrated
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- ISBN 10
- 1580085156
- ISBN 13
- 9781580085151
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley
- Fecha de publicación
- 2005
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
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Sobre el vendedor
Abacus Bookshop
Miembro de Biblio desde 2003
Pittsford, New York
Sobre Abacus Bookshop
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