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The Cuisines of Spain: Exploring Regional Home Cooking

The Cuisines of Spain: Exploring Regional Home Cooking

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The Cuisines of Spain: Exploring Regional Home Cooking

de Teresa Barrenechea

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  • Aceptable
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Aceptable
ISBN 10
1580085156
ISBN 13
9781580085151
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Springdale, Arkansas, United States
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Sobre este artículo

Ten Speed Press, 2005-11-01. Hardcover. Acceptable. 1.2000 in x 10.5000 in x 8.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Sinopsis

Born and raised in the Basque Country, TERESA BARRENECHEA moved to New York City as press attaché to the Spanish delegation of the United Nations. In 1991, she opened what became regarded as the city’s top traditional Spanish restaurant, Marichu, followed by a second locale in 1994. During her thirteen years as chef-owner, Barrenechea wrote the acclaimed Basque Table, which was awarded the National Gastronomy Prize in Spain in 1998. She has taught numerous cooking classes in the United States and abroad, such as the French Culinary Institute and De Gustibus. She lives with her husband in Madrid.

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Detalles

Librería
Once Upon a Time Books US (US)
Inventario del vendedor #
mon0000535794
Título
The Cuisines of Spain: Exploring Regional Home Cooking
Autor
Teresa Barrenechea
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Cantidad disponible
1
ISBN 10
1580085156
ISBN 13
9781580085151
Editorial
Ten Speed Press
Lugar de publicación
Berkeley
Fecha de publicación
2005-11-01
Tamaño
1.2000 in x 10.5000 in x 8.6000
Catálogos del vendedor
Book;
X weight
3.5500 lb

Términos de venta

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Once Upon a Time Books

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2020
Springdale, Arkansas

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