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Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

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Culinary Reactions: The Everyday Chemistry of Cooking

de Field, Simon Quellen

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Muy bueno
ISBN 10
1569767068
ISBN 13
9781569767061
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Edmonton, Alberta, Canada
Precio
EUR 15.83EUR 11.87
EUR 11.16 Envío a USA
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Sobre este artículo

Chicago, Illinois. Usa: Chicago Review Press, 2012. Soft cover. Very Good. In Very Good Condition. No Notes, Names or Markings. No Torn Or Folded Pages. With Minor Wear/Tear To Edges and/or Turned Corners. - For More Information On Condition. Please See All Photos. A Selection Of The Scientific American Book Club When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

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Detalles

Librería
Alright Bookstore CA (CA)
Inventario del vendedor #
011197
Título
Culinary Reactions: The Everyday Chemistry of Cooking
Autor
Field, Simon Quellen
Formato/Encuadernación
Soft cover
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
Encuadernación
Tapa blanda
ISBN 10
1569767068
ISBN 13
9781569767061
Editorial
Chicago Review Press
Lugar de publicación
Chicago, Illinois. Usa
Fecha de publicación
2012
Páginas
237
Palabras clave
Culinary, Food Book, Epicurious, Professional Chef, Kitchen, Commercial Cooking, Equipment, experimenting, General, Reference
Catálogos del vendedor
Cookbooks - Culinary Arts;
X weight
550 g

Términos de venta

Alright Bookstore

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Sobre el vendedor

Alright Bookstore

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2022
Edmonton, Alberta

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Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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