From Curries to Kebabs : Recipes from the Indian Spice Trail
de Madhur Jaffrey
- Usado
- Aceptable
- Tapa dura
- Estado
- Acceptable
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Sinopsis
Described by the New York Times as “the Indian cuisine authority,” MADHUR JAFFREY was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey’s World Vegetarian , winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet , Food & Wine , Saveur , and The New Yorker . An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory’s Shakespeare Wallah , Heat and Dust , and Cotton Mary.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G0609607049I5N00
- Título
- From Curries to Kebabs : Recipes from the Indian Spice Trail
- Autor
- Madhur Jaffrey
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Acceptable
- Cantidad disponible
- 1
- ISBN 10
- 0609607049
- ISBN 13
- 9780609607046
- Editorial
- Potter/Ten Speed/Harmony/Rodale
- Lugar de publicación
- New York
- Fecha de publicación
- 2003
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ThriftBooks
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- Acceptable
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