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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)

Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)

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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)

de Hieatt, Constance B. [Editor]; Butler, Sharon [Editor];

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  • Muy bueno
  • Tapa dura
  • First
Estado
Muy bueno
ISBN 10
0197224091
ISBN 13
9780197224090
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Chapel Hill, North Carolina, United States
Precio
EUR 91.31
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Sobre este artículo

Oxford University Press, 1985-04-18. First Edition Thus. hardcover. Very Good. 5x0x8. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Brown cloth cover, gold lettering/ embossing, clean and bright, light edge/shelf wear. No jacket as issued. Binding is VG, solid, square. Photos are of actual book you will receive. 1985. Oxford University Press. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series). A book that is currently Out-Of-Print, Uncommon, A First Edition, Collectable or Hard-to-find. Ships quickly and with care.

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Detalles

Librería
PorterMonkey Books US (US)
Inventario del vendedor #
C1871VG0324B3
Título
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)
Autor
Hieatt, Constance B. [Editor]; Butler, Sharon [Editor];
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
Edición
First Edition Thus
ISBN 10
0197224091
ISBN 13
9780197224090
Editorial
Oxford University Press
Lugar de publicación
London
Fecha de publicación
1985-04-18
Tamaño
5x0x8
Palabras clave
medieval cooking, menus, history, european history, 14th century, cookbook, cook book, cooking, recipes, recipe, food, instruction, baking, bake, cuisine, fine dining, chef, chefs, restaurant, restaurants, menu, menus,
Catálogos del vendedor
COOKBOOKS, VINTAGE;
X weight
14 oz

Términos de venta

PorterMonkey Books

Returns happen. We understand. We strive to make the return process as smooth and hassle-free as possible. We offer a 30 day return guarantee with a full refund for the item, excluding shipping costs. If an item arrives damaged, we will cover the full cost of shipping, both ways. Please contact us with any questions.

Sobre el vendedor

PorterMonkey Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2022
Chapel Hill, North Carolina

Sobre PorterMonkey Books

PorterMonkey Books is, and always will always be, a small family-owned business. We specialize in rare, out-of-print, and hard-to-find titles. As owner, I have always viewed myself as a kind of book "matchmaker" and take great pleasure in connecting hard-to-find books with with buyers from around the world.

Please feel free to reach out if you have additional questions about a book or would like to see more photos. We ship internationally on a regular basis and enjoy connecting with buyers from around the world. Each book ships quickly and is packaged with care.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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