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Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)
de Ellis, Merle
- Usado
- Tapa blanda
- First
- Estado
- NearFine, no spine creases.
- ISBN 10
- 0877010714
- ISBN 13
- 9780877010715
- Librería
-
Nevada City, California, United States
Formas de pago aceptadas
Sobre este artículo
San Francisco: Chronicle Books, 1975. Not stated, presumed 1st edition. Trade Paperback Original. NearFine, no spine creases. . Basic butchering knowledge and techniques for saving money and eating well. Bright crisp unused PB 1st. Author inscription on half-title page: "Happy Cutting, Merle."
7-1/2 x 8-1/2, 216 bpp, index, appendixes, b/w photos & illus.
7-1/2 x 8-1/2, 216 bpp, index, appendixes, b/w photos & illus.
Reseñas
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Detalles
- Librería
- edburynbooks
(US)
- Inventario del vendedor #
- 41269
- Título
- Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)
- Autor
- Ellis, Merle
- Formato/Encuadernación
- Trade Paperback Original
- Estado del libro
- Usado - NearFine, no spine creases.
- Cantidad disponible
- 1
- Edición
- Not stated, presumed 1st edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0877010714
- ISBN 13
- 9780877010715
- Editorial
- Chronicle Books
- Lugar de publicación
- San Francisco
- Fecha de publicación
- 1975
Términos de venta
edburynbooks
Books are returnable for full refund but the buyer pays the return postage. If the book was as described by the seller, no original postage charge will be refunded.
Sobre el vendedor
edburynbooks
Miembro de Biblio desde 2007
Nevada City, California
Sobre edburynbooks
I sell from my home, where I have about 25,000 books shelved or stored. I am also an author, poet, photographer, taroist, publisher, collector. Selling books online for almost 15 years, including my own titles and rare books from my collection.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- PB
- ...
