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The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
de Collective
- Usado
- Tapa dura
- First
- Estado
- Very Good +
- ISBN 10
- 0852237359
- ISBN 13
- 9780852237359
- Librería
-
Montmorillon, France
Formas de pago aceptadas
Sobre este artículo
London: Ebury Press, 1988. First Edition. Hardcover. Very Good +. First impression. 4to (294 x 230mm). Pp 320 illustrated throughout with colour photographs. Glazed printed paper boards. A clean, unmarked and tightly bound copy without dust jacket (as issued?).
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Detalles
- Librería
- The Glass Key
(FR)
- Inventario del vendedor #
- 101266
- Título
- The Dairy Book of British Food: Over Four Hundred Recipes for Every Occasion
- Autor
- Collective
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good +
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0852237359
- ISBN 13
- 9780852237359
- Editorial
- Ebury Press
- Lugar de publicación
- London
- Fecha de publicación
- 1988
- Catálogos del vendedor
- Cooking;
Términos de venta
The Glass Key
All books are as described, but minor inscriptions may not be mentioned. Any book may be returned for a full refund if found to be unsatisfactory, but please advise by email or writing before returning.
Sobre el vendedor
The Glass Key
Miembro de Biblio desde 2005
Montmorillon
Sobre The Glass Key
A small general stock with a leaning to crime fiction, poetry and literature.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
