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DECROUVEZ LA GASTRONOMIE BELGE
de Guy and Yvette Bouchez
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine
- Librería
-
Blue Hill, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Brussels: Editions J. M. Collet, 1981. Hardcover. Near Fine. 8 x 11 in. Paper boards. Condition is NEAR FINE ; like near new on all points. Wrapped with tape not on endpapers. Long gift message on ffep. Cookbook. Text in French. Stax.
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Detalles
- Librería
- Andre Strong Bookseller
(US)
- Inventario del vendedor #
- 32515
- Título
- DECROUVEZ LA GASTRONOMIE BELGE
- Autor
- Guy and Yvette Bouchez
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Editorial
- Editions J. M. Collet
- Lugar de publicación
- Brussels
- Fecha de publicación
- 1981
- Catálogos del vendedor
- Text in French;
Términos de venta
Andre Strong Bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Andre Strong Bookseller
Miembro de Biblio desde 2008
Blue Hill, Maine
Sobre Andre Strong Bookseller
Andre Strong Bookseller is located in Blue Hill, on the coast of Maine. We offer 22,000 books for sale online, and work from an office and rare book room, with a warehouse adjacent. We carry a wide selection of fine books on every subject, with specialization in art, architecture, photography, nautical, Maine and fiction. We do not have an open shop - if you'd like to visit, please arrange an appointment.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
